The cut curds will sink and separate from the whey and you can drain off the majority of the liquid, using a good old fashioned cut-hose siphon method. This is a handy thing to know in case you’d ever like to steal some petrol.
All tagged blog
Chef's Gap Year
For a long time I’ve been interested in learning the ‘before’ part of hospitality. What happened BEFORE the fruit and veg delivery arrives at the back door of the restaurant.? How was this cheese made? Who made it? What was the life of this pig like before it became one half of the iconic B&E duo?
