The cut curds will sink and separate from the whey and you can drain off the majority of the liquid, using a good old fashioned cut-hose siphon method. This is a handy thing to know in case you’d ever like to steal some petrol.
All tagged Chef's Gap Year
Chef's Gap Year: A Cheesy Morning
During my time in the factory I came to the conclusion that good cheesemakers require several key attributes: cleanliness, punctuality, and accuracy.